Easy Kalakand

Ingredients

• 1 cup Sweetened condensed milk

• 2 cups (340g) Paneer (use ricotta cheese if paneer is not available)

• 5 Powdered cardamom (elaichi)

Instructions

1. Mix grated panner (Ricotta Cheese) with condensed milk on medium to low heat in a saucepan. Stir constantly while heating.

2. Continue until the mixture becomes thick, around 15 mins

3. Spread it on a greased plate. Sprinkle cardamom powder on the top.

4. Cool it and cut into square pieces.

To store the kalakand keep in the fridge.

This article uses material from the article “Kalakand”, which is released under the Creative Commons Attribution-Share-Alike License 3.0.