Vegetable Hot and Sour Soup

Ingredients

• 3 tbsp Oil

• 2 tsp Garlic chopped

• 2 tsp Ginger chopped

• 3 tbsp Onion chopped

• 1/4 cup Mushrooms chopped

• 1/4 cup Broccoli chopped

• 1/4 cup Beans chopped

• 1/4 cup Carrots chopped

• 1/4 cup baby cornchopped

• 1/4 cup Capsicum chopped

• 3 cups Veg Stock/Water

• 2 tbsp Soya sauce

• 1 tbsp Vinegar

• a pinch of Pepper powder

• 1 tsp Green chilli chopped (optional)

• a pinch of Sugar

• Salt to taste

• 1 tbsp Chilli sauce

• a handful Spring onion chopped

• 2 tbsp Coriander stems chopped

• 1 tbsp Cornstarch

• a dash of Water

Instructions

1. Heat a pan and add oil, garlic, ginger and onions. Stir them for a minute without browning them. Add in mushrooms, broccoli, beans, carrots, corn and capsicum. Cook them on high heat for 2-3 min.

2. Add vegetable stock and bring to a boil. Drop in soya sauce, vinegar, pepper powder, green chilli, sugar, salt, chilli sauce and give another boil.

3. Separately mix together cornstarch with a dash of water and add to the boiling soup. Once it is thickened remove and serve the soup hot.

Note: You can modify the vegetables to your taste

This article uses material from the article "Vegetable Hot and Sour Soup", which is released under the Creative Commons Attribution-Share-Alike License 3.0.