Banana Bread (Brown Sugar)

Ingredients

• ½ cup butter, softened

• 1 cup brown sugar

• 2 eggs

• 1 tablespoon vanilla extract

• 4 very ripe bananas, mashed

• 2 cups all-purpose flour

• 3 teaspoons baking powder

• ½ teaspoon salt

• ½ cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.

3. Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.

4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

This article uses material from the article “Brown Sugar Banana Bread”, which is released under the Creative Commons Attribution-Share-Alike License 3.0.