Blondies

Ingredients

• 1/2 cup (1 stick, 112 g) butter, melted

• 1 cup (220 g) tightly packed dark brown sugar

• 1 large egg, lightly beaten

• 1 teaspoon of vanilla

• 1/2 teaspoon baking powder

• 1/8 teaspoon baking soda

• Pinch of salt

• 1 cup (128 g) all-purpose flour

• 1/3 cup (60 g) butterscotch chips (or chopped walnuts or chocolate chips)

Instructions

1. Preheat oven and prepare baking dish: Preheat the oven to 350°F (175°C). Lightly butter and flour an 8x8-inch pan (20 cm x 20 cm).
   

2. Make the batter: Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk. Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.
   

3. Bake the blondies: Pour into the pan and spread evenly. Bake for 18 to 25 minutes or until a tester inserted into the center comes out clean.
   

4. Cool and serve: Allow to cool. Cut into squares or rectangles and serve.

Note: Store blondies in an airtight container at room temperature for up to a week, or freeze for up to three months.

This article uses material from the article “Blondie Recipe”, which is released under the Creative Commons Attribution-Share-Alike License 3.0.