Caramel Coconut Ladoos

Ingredients

• 1 cup condensed milk caramelized

• 1 teaspoon ground cardamom

• 1 teaspoon vanilla extract

• 2 cups dried desiccated coconut

Instructions

1. Place an unopened can in a sauce pan and cover it with water. Boil it covered for 2 hours. Remove the can and let it cool and then open it.

2. Pour out 1 cup of this caramelized condensed milk in a bowl.

3. Add desiccated coconut, cardamom powder and vanilla extract.

4. Mix them thoroughly and shape them into small ladoos (balls).

5. Once again dunk them in dried coconut and serve.

This article uses material from the article "Nariyal Ladoo, which is released under the Creative Commons Attribution-Share-Alike License 3.0.